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A fully accredited member of A TASTE OF WALES. An organisation
to promote the use of high quality Welsh produce and a quality
image for hospitality in Wales.
A Member of the PEMBROKESHIRE PRODUCE MARK. The Pembrokeshire
hallmark for the promotion of quality local produce and services.
Winner of THE RED BOOK AWARD in 1998 (Eat Well in Wales,
edited by Gilli Davies), just seven awards were given in the
whole of Wales. A testimonial to the high quality of our food,
service, and the wide range of home made cakes, pastries,
soups and meals that are always available.
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