Home made mouth-watering specialties include - Chicken, Leek & Mushroom Pie Glamorgan Sausages in mushroom & sherry sauce Sewin Fishcakes with tartare sauce The Famous Welsh Rarebit.

A wide range of tempting gateaux, cakes and fruit pies are always available.

To avoid disappointment it is advisable to make reservations for lunch at weekends and bank holidays. Parties and groups are very welcome.

A few comments from our visitors book:
Mr & Mrs K. Melbourne, Australia - Sunday lunch was superb.
P & M, Christchurch, Dorset - Wonderful food, wonderful place, see you next year.
The D. Family, Norfolk - Excellent meal, couldn't be better.
Mr & Mrs H. Porthcawl, Wales - Excellent food, service & pleasant surroundings.
The F. Family, France - Very delicious pie and a good welcome

Opening times November, December and January 10am - 4pm.
For the rest of the year 10am - 5pm